In my opinion, no bake sale is complete without a flapjack! And this is the perfect recipe where you can add anything you fancy. Take out 100 grams of the oats and replace with 100 grams off raisins, chopped glace cherries, chocolate chips, chopped nuts anything you can think of!
- 750g Oats/Muesli
- 350g Butter
- 350g Sugar
- 8 tbsp Golden Syrup
Place butter, sugar and golden syrup into a large saucepan and heat gently until all sugar has melted.
Add oats into saucepan with wet ingredients and mix until all combined.
Put oat mixture into a large, greased and lined, tray bake tin (approx 12"x 9") and bake
in a preheated oven (180 C) for about 30 minutes until golden brown with a slightly wobbly centre.
Mark into 20 pieces whilst still warm.
Leave in tin for 10 minutes and then turn out onto a cooling rack and cut completely.
Enjoy with a lovely cup of tea!
Love Vic x